Tarte Flambée with pear and blue cheese

So yes, another tarte flambee you guys. As I said, I celebrate all the different ways of tarte flambée and this one is pretty special! I usually don’t like blue cheese too much so if you’re like me, don’t let this fact scare you off. It develops a whole different taste on the tarte flambée which I love!


  • 2 pears, cut in thin slices
  • 1 store-bought tarte flambée dough
  • juice of half a lemon
  • 200g. Gorgonzola cheese, cut in small pieces
  • 150g Crème fraîche
  • black pepper, to taste

How to make Tarte Flambée with Pear and Blue Cheese

  1. Preaheat oven to 220°C
  2. Spread creme fraiche in a thin layer on top of your tarte flambée dough. Top with sliced pear and Gorgonzola pieces.
  3. Season with some fresh black pepper.
  4. Bake for 15 minutes and watch that cheese melt…

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