Tarte Flambée with Asparagus

Hello you guys, I’m back! I had a stressful but successful January and am now back with new recipes. Starting off with this tarte flambeé!

I just love tarte flambée because you can make it in endless variations. Today I made a super simple one with green asparagus and of course, cheese. It’s a quick and delicious lunch fix. Serve it with a nice green salad!

Ingredients

  • 1 store-bought tarte flambée dough
  • 1 yellow onion, sliced
  • 500g. green asparagus, washed, ends trimmed
  • 100g. creme fraiche
  • 60g. shredded gruyere cheese
  • salt and pepper to taste

How to make the Tarte Flambée with Asparagus

  1. To prepare asparagus, cut off the lower third of the asparagus.
  2. Spread creme fraiche in a thin layer on top of your tarte flambée dough. Top with onions and green asparagus and cheese. Sprinkle with some pepper. Bake at 240°C for approx. 15 min. or until golden brown.
  3. Enjoy while it’s still warm!

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