get A Quick & Healthy Lunch with this
You can make this salad with whatever veggies you have in your fridge. I usually roast asparagus in the oven but I like to switch it up now and then and use them as a salad companion. They’re lovely with balsamic vinegar and any veggies will go with it just fine (add cucumber, avocado or whatever you like!)
For the Salad:
- 300g. of green asparagus
2 pieces of 125g. burrata
- 1 pepper
- 200g. cherry tomatoes
For the dressing*:
- 4 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- pinch of salt and pepper
- a swerve of mustard (I don’t measure this, but I’d say it’s around 1 tsp).
- salad-dressing spice, if you like (I love Salat-Mix from Oswald)
How to make the salad
Bring water to the boil in a pan. Cut the asparagus in small pieces (remove the ends). Cook asparagus for about 3-5 minutes, you don’t want them to be too soft. Cut cherry tomatoes and pepper in pieces and mix with the cooked asparagus. Dress with the salad dressing and serve with a nice piece of burrata!
*this is my go-to salad dressing, I literally use it for every single salad I make.