Asparagus and Burrata Salad

Weekly Recipe

get A Quick & Healthy Lunch with this
HEARTY salad

You can make this salad with whatever veggies you have in your fridge. I usually roast asparagus in the oven but I like to switch it up now and then and use them as a salad companion. They’re lovely with balsamic vinegar and any veggies will go with it just fine (add cucumber, avocado or whatever you like!)

Servings: 2


For the Salad:

  • 300g. of green asparagus
    2 pieces of 125g. burrata
  • 1 pepper
  • 200g. cherry tomatoes

For the dressing*:

  • 4 tbsp of olive oil
  • 2 tbsp of balsamic vinegar
  • pinch of salt and pepper
  • a swerve of mustard (I don’t measure this, but I’d say it’s around 1 tsp).
  • salad-dressing spice, if you like (I love Salat-Mix from Oswald)

How to make the salad

Bring water to the boil in a pan. Cut the asparagus in small pieces (remove the ends). Cook asparagus for about 3-5 minutes, you don’t want them to be too soft. Cut cherry tomatoes and pepper in pieces and mix with the cooked asparagus. Dress with the salad dressing and serve with a nice piece of burrata!

*this is my go-to salad dressing, I literally use it for every single salad I make.

Did you make this recipe?
I’d love to hear how it turned out for you! Leave a comment below and share a picture of your meal on Instagram with the hashtag #butterbunsandbasil

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