If you like lemony desserts, you will love this easy Lemon Tart that’s made in no time with just a few ingredients and almost no baking-time. Happy Sunday!
Ingredients
For the crust
- 85g. digestive crackers
- 85g. salted pretzels
- 85g butter, melted
- 2 tbsp of honey
For the filling
- 840ml heavy cream
- 5 tbsp of honey
- 1 tbsp lemon zest
- 100ml lemon juice
- 1 tsp vanilla extract
How to make the Lemon Tart
- Preheat oven to 180 degrees celsius
- For the crust: In a food processor pulse the crackers and pretzels, add the butter and 2 tbsp of honey and pulse until the mixture looks like a dough. Press the dough into a around 23cm tart pan. Transfer to the oven and bake until toasted, about 10 minutes.
- For the filling: Combine the heavy cream, 5 tbsp of honey, lemon zest in a big pot. On high heat, bring to a boil. Boil for 5 minutes and remove from the heat and put in the lemon juice and vanilla. Let it cool for 10 minutes.
- Pour the lemon cream into the baked crust and chill 1 hour or until set.

Did you make this recipe?I’d love to hear how it turned out for you! Leave a comment below and share a picture of your meal on Instagram with the hashtag #butterbunsandbasil