Spicy Caesar Salad

I love a good Ceasar Salad but the deliciousness of a Caesar Salad really depends on the dressing you use. I like my Caesar Salad (or basically every other food I eat) to be spicy, that’s why I made a spicy Ceasar dressing infused with my go-to spicy lady Sriracha and I hope you’ll love it.

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For the Salad

• baby romaine lettuce, chopped
• a handful of cherry tomatoes, halved
• shaved parmigiano reggiano
• salt, pepper

For the Breadcrumbs

• 3 tbsp olive oil
• 2 cloves of garlic, minced
• thinly sliced fresh bread
• salt, pepper, red pepper flakes

Toss olive oil, minced garlic, salt, pepper and red pepper flakes in a bowl with the pieces of bread. Put bread pieces on a parchment paper in the oven at 220 degrees celsius for about 10 minutes.

For the dressing

• 100g mayonnaise
• 2 cloves of garlic, minced
• 50g. parmesan
• 2 tbsp fresh lemon juice
• 1-2 tbsp hot sauce, I use sriracha
• 2 anchovie filets in oil
• 1 tsp dijon mustard
• salt & pepper to taste

Put all the dressing ingredients in a food processor and mix until the sauce is well combined.

Toss your salad with the dressing and sprinkle breadcrumbs on top.

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