I love every kind of crumb cake. If there’s crumbs on top, I’m in. It gives the cake that extra sweetness and crunch and there’s a lot of taste in that crumble too, I’m telling you. This time I made a Blueberry Crumb Cake since these blue little fruits are super healthy and in season. Enjoy it with a scoop of vanilla ice cream!
Ingredients
For the dough
- 100g sugar
- 150g flour
- 1 tsp baking powder
- 50g butter
- 2 eggs
- 100g of greek yogurt
- 150g fresh blueberries
For the crumbs
- 75g of sugar
- 50g oats
- 30g butter
- 1 tsp cinnamon
- 30g almonds, chopped
How to make Blueberry Crumb Cake
Preheat your oven to 160 degrees celsius. You’ll need a spring form of around 20cm.
Mix flour, sugar and baking powder in a bowl. Mix butter, eggs and yogurt and add to the flour and mix to a smooth dough. Put the dough into the prepared form and spread the blueberries on top.
For the crumb topping, mix sugar, oats, almonds, butter and cinnamon with a fork (or your hands) to a crumbly mixture, spread on the blueberries on top of the cake.
Bake for 40 minutes in the oven. Increase temperature to 175 degrees and bake for another 10-15 minutes. Take out and cool down!
Did you make this recipe?
I’d love to hear how it turned out for you! Leave a comment below and share a picture of your meal on Instagram with the hashtag #butterbunsandbasil
Butter, Buns & Basil 